Top > Professional Development > Summer refresher for teachers - 1 week Fermentation class in Bioproducts at the U of M
by , posted on 2:13 PM, May 23, 2022
Professional development opportunity with a focus on applications of chemistry and biology that have Led to biofuels and fermented foods.
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Forwarded from Stephanie Harris via MESTA:
FERMENTATIONS: BIOFUELS TO BREWING BEER
JULY 11 -15
University of Minnesota
Target audience: Grade 9-12 science teachers
Stipend: $300
Discover the most recent technology and uses of biofuels in industry and the not-so-obvious connections between these fuels and fermented food products Like beer.
Minnesota science teachers should know about:
