Top > Professional Development > Farm-to-Fork: Sustainable Agriculture for Healthy Food and a Healthy Environment
by , posted on 9:24 AM, April 2, 2021
Register now for this summer program at Mankato State University.
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Farm-to-Fork: Sustainable Agriculture for Healthy Food and a Healthy Environment
- Learn about sustainable agricultural principles and practices.
- Develop skills on how to measure soil health and water quality.
- Farm visits and discussion with the owners of sustainable farms and farm-to-fork establishments.
Minnesota State University, MankatoJune 15, 2021 –Aug 15, 2021Contact:Dr. Navreet Mahal (Navreet.Mahal@sdstate.edu)Dr. Mriganka De (mriganka.de@mnsu.edu)Download Flyer for more information and to register
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